🌽 Spicy Street Corn (Elote) with Sweet Jalapeño Reaper Hot Sauce
Looking to spice up your summer cookout? This Spicy Street Corn (Elote) recipe with Stanky Sauce’s Sweet Jalapeño Reaper hot sauce is the bold twist your grilled corn has been waiting for. Inspired by classic Mexican elote, this fiery side dish is layered with creamy, cheesy, and smoky flavor—and just the right amount of heat. Perfect for backyard BBQs, Taco Tuesdays, or anytime you want to impress with bold, addictive street food flavor.
Whether you call it grilled Mexican corn, spicy elote, or hot sauce corn on the cob, this is one unforgettable way to enjoy corn in the summer.
🌶️ Ingredients:
4 ears of fresh corn, husks removed
2 tbsp mayonnaise
1 tbsp sour cream or Mexican crema
1 tbsp Stanky Sauce Sweet Jalapeño Reaper hot sauce
½ cup cotija cheese (or crumbled feta)
1 tsp chili powder or Tajín seasoning
Fresh lime wedges, for serving
Chopped cilantro (optional garnish)
🔥 Instructions:
1. Grill the Corn
Preheat your grill to medium-high heat. Grill corn directly on the grates, turning occasionally, until slightly charred on all sides—about 8–10 minutes.
2. Make the Spicy Sauce
In a small bowl, mix together the mayonnaise, sour cream (or crema), and Sweet Jalapeño Reaper hot sauce until smooth and creamy.
3. Assemble the Elote
While the corn is still hot, brush each ear generously with the spicy sauce. Sprinkle with cotija cheese and dust with chili powder or Tajín. Garnish with chopped cilantro if desired. Serve with fresh lime wedges for squeezing.
🌟 Pro Tip:
Don’t hold back on the Sweet Jalapeño Reaper—it’s got a balanced kick that plays perfectly with the sweetness of the corn and richness of the cheese.