🔥 Spicy Pineapple Habanero Upside Down Cake (with Stanky Sauce) 🍍
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If you’re looking for a bold twist on a classic dessert, this Spicy Pineapple Upside Down Cake is the perfect recipe to fire up your taste buds. Sweet, tropical, and with just the right amount of heat, it’s a pineapple upside down cake from scratch—with a secret spicy ingredient: Stanky Sauce Pineapple Habanero Ghost.
This unique pineapple dessert was created by Eric, co-founder of Stanky Sauce, and it’s become a go-to for summer BBQs, potlucks, and adventurous dessert lovers. Whether you're a fan of pineapple habanero hot sauce, a lover of sweet and spicy cakes, or just looking for dessert recipes with hot sauce, this one’s for you.
🛒 Ingredients
For the Topping:
¼ cup (½ stick) unsalted butter
½ cup packed brown sugar
6–8 pineapple rings (fresh or canned in juice)
Maraschino cherries (optional, for garnish)
1 tbsp Stanky Sauce Pineapple Habanero Ghost
For the Cake Batter:
1¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ tsp cinnamon (optional, adds a warm spice)
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup pineapple juice (use the juice from the can or fresh)
¼ cup sour cream or plain yogurt
1–2 tsp Stanky Sauce Pineapple Habanero Ghost (adjust to your preferred heat level)
🧁 Instructions
1. Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Melt ¼ cup of butter and pour it into the pan. Sprinkle brown sugar evenly over the melted butter.
Lay pineapple rings over the sugar layer, placing cherries in the centers if using.
Drizzle 1 tbsp of Stanky Sauce Pineapple Habanero Ghost over the fruit for a spicy glaze.
2. Make the Cake Batter
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
In a separate large bowl, cream softened butter and sugar until light and fluffy (about 2–3 minutes).
Beat in the eggs one at a time. Add vanilla and 1–2 tsp of Stanky Sauce.
Stir in the pineapple juice and sour cream until fully combined.
Slowly mix in the dry ingredients just until smooth. Don’t overmix!
3. Assemble & Bake
Carefully pour the batter over the pineapple layer and smooth the top.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake rest for 10–15 minutes, then carefully invert onto a serving plate.
🌟 Tips for the Best Spicy Pineapple Upside Down Cake
Add a spicy topping: Mix a little extra hot sauce into whipped cream or cream cheese frosting for a bold finish.
Perfect balance: The brown sugar and pineapple caramelize to balance the habanero heat, making it a great dessert even for those who don’t usually like spicy foods.
Serve it warm or cold: It’s delicious both fresh out of the oven or chilled the next day.
🔥 Why Add Hot Sauce to Dessert?
Hot sauce in dessert? Believe it. The fruity notes in pineapple habanero hot sauce bring a subtle, tropical heat that enhances the natural sweetness of the pineapple. It’s a creative twist that’s sure to surprise and impress.
Whether you're searching for a unique pineapple dessert, a sweet and spicy cake recipe, or just a bold new way to use hot sauce in baking, this one’s a must-try.
💥 Try It & Tag Us!
We love seeing your spicy creations! Tag us on social @TheStankySauce and use #FeedAdventure to show us your version of this fiery treat.