Stanky Garlic Crust Pizza
Stanky Garlic Crust Pizza 🍕
Stanky Garlic Crust Pizza is here.
And once you taste it, there's no going back to bland.
We brushed our bold Garlic Datil hot sauce right into the crust — then hit it again post-bake for that one-two punch of garlicky fire. It’s crispy, spicy, and unapologetically full of flavor.
You’ll need napkins… and seconds.
This recipe is easy to make at home and guaranteed to become a weekly obsession.
Because ordinary pizza nights? Not in this jungle.
🧄 Stanky Garlic Crust Butter
- 3 tablespoons melted butter
- 1 tablespoon Stanky Sauce Garlic Datil Hot Sauce (or more for extra heat)
🍕 Dough Options
Option 1: Store-Bought Dough
Pick up a ball of pizza dough from your local grocery store or bakery — it's an easy shortcut that still delivers.
Option 2: Homemade Pizza Dough
Makes 1 large or 2 medium pizzas
- 2¼ teaspoons (1 packet) active dry yeast
- 1½ cups warm water (110°F)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 3½ cups all-purpose flour
Instructions:
- In a large bowl, mix warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
- Add olive oil, salt, and flour. Stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down and roll out into your desired pizza shape.
🧑🍳 Pizza Assembly
- Preheat oven to 475°F (with a pizza stone or steel if you’ve got one).
- Roll out dough on a floured surface to your desired thickness. Transfer to a parchment-lined sheet or pizza peel.
- Brush the entire surface of the dough with your Stanky Garlic Butter blend — yes, the whole thing. Then brush a little extra around the crust edges for that golden, flavorful finish.
- Add your sauce of choice — tomato, white, BBQ... your call.
- Top it your way — cheese, meats, veggies, pineapple, pickles... whatever fuels your flavor.
🧭 This is your chance to Feed Adventure however you please.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
- Brush the crust again with leftover Stanky Garlic Butter (optional, but highly recommended).
- Slice, drizzle, and serve!
🔥 Pro Tip: Sauce Pairings That Slap
- Stanky Sauce Honey Mango Habanero – Drizzle it on pepperoni or sausage pizza for a sweet-and-spicy explosion.
- Stanky Sauce Pineapple Habanero Ghost – Pairs perfectly with Hawaiian-style toppings or veggie-forward pies.
