Stanky Garlic Crust Pizza | Bold Garlic Datil Hot Sauce Recipe
Share
Stanky Garlic Crust Pizza
One bold garlic crust. Brushed twice. No going back to bland.
This is the pizza recipe you'll make on repeat. Stanky Sauce Garlic Datil Hot Sauce turns a basic homemade pizza into something that tastes like you actually tried. The Datil pepper, Florida's most underrated chile, brings fruity, building heat that hits differently than generic hot sauce. Garlicky, bold, and impossibly craveable.
We brush the garlic butter into the raw dough before it ever hits the oven. Then, the moment it comes out (still crackling), we brush it again. That double application is everything. The first coat gets baked deep into the crust. The second coat stays bright, garlicky, and alive on your tongue.
'The crust is the most neglected real estate on a pizza. Not anymore.'
Fast enough for a Tuesday night. Impressive enough to serve at your next dinner party or backyard gathering. No complicated technique. Just real, bold flavor from one great sauce.
Built with roasted garlic and Florida's Datil pepper this sauce is already your glaze, your dip, and your secret weapon. The natural depth of the garlic and the fruity fire of the Datil do all the work. No marinating. No complicated technique. Just bold, layered flavor baked right into the crust.
Option 1 Store-Bought
Grab a ball of pre-made pizza dough from your grocery store or bakery. Fast, easy, and still delivers a killer result. No shame in the shortcut.
Option 2 Homemade
- 2¼ tsp active dry yeast (1 packet)
- 1½ cups warm water (110°F)
- 1 tbsp olive oil
- 1 tsp sugar & 1 tsp salt
- 3½ cups all-purpose flour
Make the dough (if homemade)
Mix warm water, yeast, and sugar. Let sit 5–10 minutes until foamy. Add olive oil, salt, and flour stir until a shaggy dough forms. Knead on a floured surface for 8 minutes until smooth. Place in a greased bowl, cover, and let rise 1 hour until doubled. Punch down and roll out.
Mix your Stanky Garlic Butter
Combine melted butter and Stanky Sauce Garlic Datil Hot Sauce in a small bowl. Stir to combine. Taste it. Make more if needed. This is your secret weapon and it goes on everything.
Preheat your oven
Set your oven to 475°F. If you have a pizza stone or steel, put it in now while the oven preheats this is the difference between good and great. A parchment-lined sheet pan works fine too.
Apply the Stanky Garlic Butter
Roll out your dough on a floured surface. Transfer to parchment. Brush the entire surface, edge to edge, with the Stanky Garlic Butter. Then go back and hit the crust border with a little extra. The sauce is the star. Don't be shy.
Top it your way
Add your sauce of choice classic tomato, white garlic, smoky BBQ. Then load it up: cheese, meats, roasted vegetables, fresh basil, whatever fuels your flavor.
🧭 This is your chance to Feed Adventure however you please.
Bake to perfection
Slide the pizza into your preheated oven and bake for 12–15 minutes, depending on thickness. Done when the crust is deep golden and the cheese is bubbling and slightly darkened at the edges.
Brush the crust. Again.
Pull the pizza from the oven and immediately brush the crust again with leftover Stanky Garlic Butter. This is not optional. This is the moment. That second hit stays bright, fresh, and garlicky right on the surface. Slice, drizzle, and serve.
Full pizza night in 30 minutes
Use store-bought dough and pre-shred your cheese. The Stanky Garlic Butter is the only thing that needs making from scratch, and it takes 60 seconds. Dinner is done.
Great for hosting
Set up a build-your-own pizza bar. Make extra garlic butter and keep it warm on the side. Your guests will drizzle it on everything and that's exactly the host you want to be.
Meal prep the dough
Make dough balls the night before and let them cold-proof in the fridge. A slow overnight rise dramatically improves flavor and stretch. Pull them out 30 minutes before rolling.
Try it on the grill
Stretch the dough, brush with Stanky Garlic Butter, and throw it directly on a hot grill for 2–3 minutes per side. Add toppings after the flip. The char adds smokiness that elevates everything.
Finish with Honey Mango Habanero
Once the pizza is out of the oven and the crust is brushed, reach for the Stanky Sauce Honey Mango Habanero. Drizzle it over individual slices right before eating. The tropical sweetness of mango and honey cuts through the rich, roasted garlic and the habanero adds a second wave of heat that keeps things interesting. The contrast is outrageous in the best way.
Ready to make this recipe? Grab a bottle of Garlic Datil Hot Sauce and bring the heat to your next pizza night.
Shop Stanky Sauce#StankySauce · #FeedAdventure · #GarlicCrustPizza · #DatilPepper · #HotSauceRecipe